Nero d'Avola has a robust body with intense tannins. Subtle hints of cherry and tobacco. This blend pairs well with heavy meats like venison backstrap and oxtail stew.
The Winemaker's Choice is just that: a selection of barrel reserves selected by winemaker, Todd Webster. Webster utilizes the barrel reserves and transforms them into a show stopping multi-vintage and multi-varietal blend. Try it today!
