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Fruit Sources

Our grapes come from local family owned and operated vineyards, where sustainability is not just a buzzword, it's a way of life. Through mindful practices and dedication to the land, these vineyards produce the very best Texas has to offer. 

Central Texas (non AVA)

Brennan Vineyards has two main estate vineyards; The Comanche Vineyard, and the Newburg Vineyard.

Comanche Vineyard (10 Acres): Viognier, Syrah, Malbec, Nero d’Avola

Newburg Vineyards (21 Acres): Viognier, Semillon, Muscat of Alexandria, Mourvedre, Tempranillo, Cabernet Sauvignon, Ruby Cabernet, Nero d’Avola

Nubbin Ridge Vineyard: Tempranillo, Viognier

Texas High Plains: Texas High Plains AVA, encompasses Amarillo, Lubbock, Brownfield, Lamesa, Levelland, Plains and Seminole. With approximately 4000 acres of vineyards in commercial production at an elevation of 3500 feet, the AVA is responsible for 85% of the fruit grown in the state.

Blackwater Draw: Cabernet Franc

Farmhouse Vineyards: Malvasia Bianca, Orange Muscat

Lost Draw Vineyards: Nero d’Avola

Lahey: Carmenere, Graciano, Tempranillo, Syrah

La Pradera Vineyard: Cinsault, Mourvedre, Durif

Diamante Doble: Montepulciano, Alicante Bouschet

Soleado Vineyards: Cabernet Sauvignon, Carmenere

Photogallery rendered here.