Bone dry, Intense floral notes, all wrapped up with a limestone minerality. Heavenly with raw oysters and bacon wrapped scallops.
A fun weekday wine, perfectly paired with Monday - Thursday and priced with no worries if you dont finish the bottle!
Dry, medium full bodied white wine with fruit flavors of bright yellow peaches and gala apples. Non fruit flavors round out the finish with rich and creamy notes of toasted hazelnut. Wine shows brilliant and well balanced acid that provides a crisp and refreshing mouth feel. Slight tannic grip allows this sturdy wine to be paired with an array of food dishes ranging from heavy fishes, game birds, and pork tenderloin. Well rounded and silken mouth feel also embraces this as a wonderful sipping wine.
Recently named one of the Top Texas Wines for Summer by Texas Monthly! Read more about it here
Enjoy one of the state's first ever skin fermented white wines - Cellar Select Viognier. Skin fermentation = more color extraction.
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The 2015 Viognier embodies the timeless classic Brennan Vineyards Viognier with notes of grilled peaches, meyer lemons, and honeysuckle.
What could possibly be better than a wine that takes after the flower Lily?