Dry, medium full bodied white wine with fruit flavors of bright yellow peaches and gala apples. Non fruit flavors round out the finish with rich and creamy notes of toasted hazelnut. Wine shows brilliant and well balanced acid that provides a crisp and refreshing mouth feel. Slight tannic grip allows this sturdy wine to be paired with an array of food dishes ranging from heavy fishes, game birds, and pork tenderloin. Well rounded and silken mouth feel also embraces this as a wonderful sipping wine.
Our first ever member's only wine to be released! This Syrah comes from our Comanche Vineyard (estate) and was produced in the style of the northern Rhône Valley by incoporating a small amount of Viognier grapes to enhance color and complexity.
Wine Club Membership required for purchase
A lovely delicate fortified white wine with a honeysuckle finish. Wonderful with peach cobbler or Honeydew melon and Proscuitto.
A delicious blend of Mourvèdre and Cinsault Rosé wines featuring 22% French oak barrel fermented Mourvèdre! RELEASE will be in early MAY 2017!
Recently named one of the Top Texas Wines for Summer by Texas Monthly! Read more about it here
Enjoy one of the state's first ever skin fermented white wines - Cellar Select Viognier. Skin fermentation = more color extraction.
Read More about it here