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Sheila Wells
 
November 21, 2017 | Recipes | Sheila Wells

Stuffed Peaches with Spiced Pecans & Mistelle

Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins

Serves: 10

Sweet meets savory in this unexpected pairing.  Trust us and take this departure from your normal stuffed sweet potato and give this a try.  It’s a crowd pleaser around our table so we’re certain your loved ones will enjoy it as well.

Ingredients

1 can of peach halves(rinsed and drained)

4 sweet potatoes

½ stick of butter

½ tsp cinnamon

½ tsp salt

½ cup “sweet and spicy pecans” chopped

Instructions

Bake sweet potatoes until soft to the touch.

Peel and place in a bowl with butter, cinnamon, and salt.

Whip until fluffy.

Fill a large piping bag with the fluffy potatoes.  Be sure to use a large, star tip

Pipe the sweet potatoes into your peach halves.

Just before serving, heat the stuffed peaches in microwave for a few seconds so they’re warm.

Top with sweet and spicy pecans and save one back for yourself for later.

 

Sweet & Spicy Maple Pecans

Ingredients:

2 cups pecans

2 tablespoons maple syrup

1 tablespoon brown sugar

1 teaspoon cinnamon

1 teaspoon sea salt

1 pinch of ginger

1 pinch of cayenne pepper

Instructions:

Preheat oven to 350 degrees F.

Line baking sheet with parchment paper.

In a bowl, combine all ingredients, and stir, covering all pecans in mixture.

Spread on baking sheet

Bake for 12 minutes, stirring every 5 minutes.

Remove from oven, set aside, to cool completley.

Do not over bake

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