Orange Cranberry Relish & Dry Rose
Prep Time: 10 mins Cook Time: 10 Total Time: 20 Makes: 6-8 servings
Cranberry sauce needn’t come from a can when you have this simple recipe in your back pocket. This relish is guaranteed to brighten up the flavors and add a spark of citrus to your plate!
1 whole orange
12-ounce bag fresh cranberries
1 cup sugar
1 cup pomegranate seeds, optional
Place first three ingredients in a food processor (yep, rind and all!). Pulse repeatedly until orange and berries are well chopped. Consistency is up to you! We prefer it with a little texture.
If you decided to use pomegranate seeds, stir those in now.
Refrigerate until ready to use.