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Sheila Wells
 
November 21, 2017 | Recipes | Sheila Wells

Orange Cranberry Relish & Dry Rose

Prep Time: 10 mins Cook Time: 10 Total Time: 20 Makes: 6-8 servings

Cranberry sauce needn’t come from a can when you have this simple recipe in your back pocket.  This relish is guaranteed to brighten up the flavors and add a spark of citrus to your plate!

Ingredients:

1 whole orange

12-ounce bag fresh cranberries

1 cup sugar

1 cup pomegranate seeds, optional

Instructions:

Place first three ingredients in a food processor (yep, rind and all!). Pulse repeatedly until orange and berries are well chopped.  Consistency is up to you!  We prefer it with a little texture.

If you decided to use pomegranate seeds, stir those in now.

Refrigerate until ready to use.

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