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Our fun loving and charismatic Wine Club Director, Christy Wells is battling breast cancer for the second time. In her honor, Brennan Vineyards is releasing Christy's Cuvée in which a portion of the proceeds goes directly to her medical fund.
Christy always has loved unicorns but in doing further research we now know more about the mythical creature and it is so fitting...
“The horn of the unicorn was said to have the power to render poisoned water potable and to heal sickness. " #TXWINEitheals
PLEASE NOTE: This wine is currently being sold as pre-sale item. The targeted release date is June 16th. We will be keeping customers apprised as of when we expect the wine to ship, at the LATEST we expect it to leave the Brennan Vineyards facility on June 19th.
The 2016 Viognier embodies the timeless classic Brennan Vineyards Viognier with notes of grilled peaches, meyer lemons, and honeysuckle.
The Winemaker's Choice is just that: a selection of barrel reserves selected by winemaker, Todd Webster. Webster utilizes the barrel reserves and transforms them into a show stopping multi-vintage and multi-varietal blend. Try it today!
Dry, medium full bodied white wine with fruit flavors of bright yellow peaches and gala apples. Non fruit flavors round out the finish with rich and creamy notes of toasted hazelnut. Wine shows brilliant and well balanced acid that provides a crisp and refreshing mouth feel. Slight tannic grip allows this sturdy wine to be paired with an array of food dishes ranging from heavy fishes, game birds, and pork tenderloin. Well rounded and silken mouth feel also embraces this as a wonderful sipping wine.
Recently named one of the Top Texas Wines for Summer by Texas Monthly! Read more about it here
Enjoy one of the state's first ever skin fermented white wines - Cellar Select Viognier. Skin fermentation = more color extraction.
Read More about it here
A lovely delicate fortified white wine with a honeysuckle finish. Wonderful with peach cobbler or Honeydew melon and Proscuitto.
A delicious blend of Mourvèdre and Cinsault Rosé wines featuring 22% French oak barrel fermented Mourvèdre! RELEASE will be in early MAY 2017!